Profile: A very sweet strawberry balanced with notes of melon and peach and a lovely long dark chocolate finish.
- From the Region of Haricha Woreda, Yirgacheffe
- Grown in an altitude of 1,950-2,150 masl
- The varietals consist of mixed Heirloom
- Natural processed coffee the Rocko Mountain
The Rocko Mountain, Yigacheffe, Ethiopia story:
Rocko Mountain is back and tasting better than ever. Working in partnership with Addis Exporter a business with over 100 years’ experience in exporting high-quality coffee from Ethiopia this is a natural processed coffee from smallholders based around the Rocko Mountain in Harwich Woreda, Yirgacheffe. The heirloom varieties most resemble the Typica variety with over 1000 different types growing in the wild forests of Ethiopia responsible for some of the most coveted cup profiles in the world.
The price paid for the Rocko Mountain Reserve includes a donation to the “Girls Gotta Run” Foundation an organisation that empowers girls in Ethiopia through education and running in an effort to avoid early marriage and pregnancy.
One of our favourite coffees; a light roasted natural Yirgacheffe roasted for both filter and espresso. Expect high complexity, full-body, and incredible sweetness.