KENYA GACHATHA AB. Raspberry & Dark Chocolate. Roasted for Espresso.
GACHATHA AB. NYERI, KENYA.
For this years harvest, large parts of the coffee producing zones in Kenya suffered a particularly bad rainy season, in turn this has had a detrimental effect on the pricing and the amount of high quality coffees available.
That being said, there are always stunning and unusual coffees to be found in Kenya, and this one stood out above all others on the cupping table, we’re very excited to offer you this stunning sister coffee to our AA filter.
With a heady floral aroma, in the cup you initially encounter a sweet raspberry acidity quickly followed by a rich long dark chocolate finish. This coffee is wonderfully balanced, and both suitable drunk as a straight espresso or with milk as a flat white.
Available as a whole bean in both 250g or 1kg bags or ground for espresso (fine) or Aeropress (medium fine) in 250g bags using our Mahlkonig EK43 grinder for maximum extraction, sweetness and flavour.