{"title":"NEW RELEASES","description":"\u003cp\u003eNew Coffee Releases\u003c\/p\u003e","products":[{"product_id":"cumacha-peru","title":"Cumaccha, Peru","description":"\u003cp\u003e\u003cstrong\u003eProfile: Tropical, Blueberry, Rhubarb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSanta Rosa, Colasay, Cajamarca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrown in an altitude of 1700-2000 masl\u003c\/li\u003e\n\u003cli\u003eTypica, Caturra \u0026amp; Catimor Varietal\u003c\/li\u003e\n\u003cli\u003eNatural Process\u003c\/li\u003e\n\u003cli\u003ePurchased through Chacra Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA fruit salad of flavour with notes of Tropical Fruits, Blueberry and Rhubarb. Grown in Cajamarca, Peru, by small-hold farmers. Perfect for espresso and filter coffees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder producers in the highlands of northern Peru, this natural lot is brought together and carefully processed by Chacra Coffee Company, a producer-exporter focused on elevating quality through meticulous post-harvest practices. By working closely with farmers and centralising processing, Chacra is able to ensure precise cherry selection, controlled fermentation, and consistent drying—unlocking a more expressive and reliable cup profile from the region. \u003c\/p\u003e\n\u003cp\u003eExpect a juicy and layered profile, opening with ripe tropical fruit—think mango and pineapple—before moving into pronounced blueberry sweetness. As the cup cools, a bright rhubarb note emerges, adding a gentle tartness that lifts the finish and keeps the profile lively and refreshing. The acidity is vibrant but balanced, supported by a soft, rounded body and a lingering, fruit-driven sweetness. \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eOur Brewing Suggestions\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTo maximise sweetness we recommend letting the coffee rest for at least 14 days after roasting.\u003c\/p\u003e\n\u003ch4\u003eespresso \u003c\/h4\u003e\n\u003cp\u003eUse 18g of coffee for a 42g shot in 32-34 seconds at 9 bar to get an espresso that highlights its floral aromas and tea like body.\u003c\/p\u003e\n\u003ch4\u003efilter\u003c\/h4\u003e\n\u003cp\u003eUsing a V60 and a dose of 15.5g of ground coffee with 250g of water at approximately 88oC, wet the bed of coffee with 40g water and swirl the brewer to ensure all grounds are saturated and leave for 30 seconds to balance the sweetness and acidity in the cup.  At 0:30 pour 55g of water at 15 second intervals ensuring all water is in the brewer by 1:45. Once all water is poured, swirl the V60 and open to draw the coffee down. Total brew time should be around 3:00 - 3:30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e: light-medium\u003cbr\u003e\u003cbr\u003eWe roast the coffee to a light level so it is perfect for filter coffee drinkers who like a full-bodied coffee with a bright acidity and funky fruit flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cast Iron Coffee Roasters","offers":[{"title":"340g \/ Whole Bean","offer_id":58600168718710,"sku":"Peru-Cumaccha-340g-wb","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Espresso","offer_id":58600168751478,"sku":"Peru-Cumaccha-340g-esp","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Moka Pot","offer_id":58600168784246,"sku":"Peru-Cumaccha-340g-mp","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Aeropress","offer_id":58600168817014,"sku":"Peru-Cumaccha-340g-ap","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Filter","offer_id":58600168849782,"sku":"Peru-Cumaccha-340g-f","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ French Press","offer_id":58600168882550,"sku":"Peru-Cumaccha-340g-fp","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58600168915318,"sku":"Peru-Cumaccha-1kg-wb","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":58600168948086,"sku":"Peru-Cumaccha-1kg-esp","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka Pot","offer_id":58600168980854,"sku":"Peru-Cumaccha-1kg-mp","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":58600169013622,"sku":"Peru-Cumaccha-1kg-ap","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":58600169046390,"sku":"Peru-Cumaccha-1kg-f","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":58600169079158,"sku":"Peru-Cumaccha-1kg-fp","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8881\/files\/2026CUMMACCHA.jpg?v=1780056115"},{"product_id":"samusure-rwanda","title":"Samusure, Rwanda","description":"\u003cp\u003e\u003cb\u003eFlavour Profile: \u003c\/b\u003e\u003cstrong\u003eOrange, Lapsang Souchong, Blackberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHeritage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the Region of Nyamasheke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrown in altitude of 1,800-2,000 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed Bourbon varietal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eWashed Process\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter returning from exile in the aftermath of the Rwandan genocide, Jean and his wife, Emerthe, found his family home in ruins and his siblings gone. Determined to rebuild, they transformed the family land into a coffee farm, creating new life from what had been lost. Today, Emerthe leads the farm in Nyamasheke, cultivating Red Bourbon—an Arabica variety renowned for its exceptional sweetness, vibrant acidity, and elegant complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll cherries are processed on-site, ensuring complete traceability while providing stable employment and long-term opportunities for the local community. Each cherry is hand-picked and floated to ensure only the ripest fruit is selected before being depulped and fermented in water for 36 hours. The coffee is then thoroughly washed to remove any remaining mucilage and carefully dried on raised beds for approximately 18 days, allowing for even drying and preserving its exceptional quality. This meticulous washed process enhances clarity and structure, showcasing both the character of the Red Bourbon variety and the unique terroir of Rwanda’s Lake Kivu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect bright notes of orange and nectarine, layered with the rich sweetness of blackberry, and a refined, tea-like finish reminiscent of Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003cspan\u003e light-medium\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast the Rwamatamu to a light-medium level that really showcases its balance,  soft acidity and sweetness.  Perfect for filter and and makes a stunning espresso but please allow the beans to rest for a minimum of one week if possible.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: 43px; margin-left: 43px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0662\/8881\/files\/3_light_medium_Coffee_Roast_Degree_480x480.png?v=1630144457\"\u003e\u003c\/div\u003e","brand":"Cast Iron Coffee Roasters","offers":[{"title":"340g \/ Whole Bean","offer_id":58600168292726,"sku":"Rwanda-Samusure-340g-wb","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Espresso","offer_id":58600168325494,"sku":"Rwanda-Samusure-340g-esp","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Moka Pot","offer_id":58600168358262,"sku":"Rwanda-Samusure-340g-mp","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Aeropress","offer_id":58600168391030,"sku":"Rwanda-Samusure-340g-ap","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Filter","offer_id":58600168423798,"sku":"Rwanda-Samusure-340g-f","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ French Press","offer_id":58600168456566,"sku":"Rwanda-Samusure-340g-fp","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58600168489334,"sku":"Rwanda-Samusure-1kg-wb","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":58600168522102,"sku":"Rwanda-Samusure-1kg-esp","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka Pot","offer_id":58600168554870,"sku":"Rwanda-Samusure-1kg-mp","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":58600168587638,"sku":"Rwanda-Samusure-1kg-ap","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":58600168620406,"sku":"Rwanda-Samusure-1kg-f","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":58600168653174,"sku":"Rwanda-Samusure-1kg-fp","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8881\/files\/2026-Samusure.jpg?v=1785925439"},{"product_id":"halo-beriti-ethiopia","title":"Halo Beriti, Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eProfile: Strawbs, Kiwi, Tinned Pineapple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eYirgacheffe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrown in an altitude of 1900-2300 masl\u003c\/li\u003e\n\u003cli\u003eTypica, Heirloom\u003c\/li\u003e\n\u003cli\u003eAnaerobic Natural Process\u003c\/li\u003e\n\u003cli\u003ePurchased through Volcafe UK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHalo Beriti, located in the highlands of Gedeb, Yirgacheffe, works with a community of over 1,000 smallholder farmers. Rather than coming from a single estate, this coffee represents the collective work of many family-run farms, where coffee is grown alongside crops. The washing station acts as the link between these producers and the specialty coffee market. During harvest, farmers hand- select ripe coffee cherries and deliver them to Halo Beriti, where they are carefully sorted, processed and dried. By focusing on quality at the point of delivery, the station is able to reward farmers producing exceptional cherries through quality premiums and stronger long-term relationships.\u003c\/p\u003e\n\u003cp\u003eFor this anaerobic natural lot, carefully selected cherries undergo controlled fermentation in an oxygen-free environment before being dried whole on raised African drying beds. This process encourages deeper fruit complexity while maintaining the clarity and elegance associated with high-altitude Ethiopian coffees.\u003c\/p\u003e\n\u003cp\u003eExpect a juicy, fruit-forward coffee with layers of strawbs, kiwi and tinned pineapple, complemented by a silky body and a long tropical finish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eOur Brewing Suggestions\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTo maximise sweetness we recommend letting the coffee rest for at least 14 days after roasting.\u003c\/p\u003e\n\u003ch4\u003eespresso \u003c\/h4\u003e\n\u003cp\u003eTo maximise sweetness we recommend letting the coffee rest for at least 10 days after roasting. As a starting point use 17g of coffee for a 42g shot in around 30-32 seconds. Expect a full bodied cup with high tropical aromatics and forward note of strawbs.\u003c\/p\u003e\n\u003ch4\u003efilter\u003c\/h4\u003e\n\u003cp\u003eThe Aeropress provides the perfect balance of body and complexity. Using the inverted method, brew with 20g of coffee and 200g of water at 94°C. Add 50g of water and stir thoroughly to fully saturate the grounds. Allow to bloom for 30 seconds. At 1:00 minute, add the remaining 150g of water and stir gently. Attach the cap with two filter papers, remove the air from the chamber, then carefully flip the Aeropress onto your cup. Steep until 2:00 minutes, plunge slowly until you hear the hiss, aiming for a total brew time of 2:30 minutes. Add 30g of 85°C water to bypass and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e: light-medium\u003cbr\u003e\u003cbr\u003eWe roast the coffee to a light level so it is perfect for filter coffee drinkers who like a full-bodied coffee with a bright acidity and funky fruit flavours\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cast Iron Coffee Roasters","offers":[{"title":"340g \/ Whole Bean","offer_id":58600167801206,"sku":"Ethiopia-Halo-Beriti-340g-wb","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Espresso","offer_id":58600167833974,"sku":"Ethiopia-Halo-Beriti-340g-esp","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Moka Pot","offer_id":58600167866742,"sku":"Ethiopia-Halo-Beriti-340g-mp","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Aeropress","offer_id":58600167899510,"sku":"Ethiopia-Halo-Beriti-340g-ap","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ Filter","offer_id":58600167932278,"sku":"Ethiopia-Halo-Beriti-340g-f","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"340g \/ French Press","offer_id":58600167965046,"sku":"Ethiopia-Halo-Beriti-340g-fp","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58600167997814,"sku":"Ethiopia-Halo-Beriti-1kg-wb","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":58600168030582,"sku":"Ethiopia-Halo-Beriti-1kg-esp","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka Pot","offer_id":58600168063350,"sku":"Ethiopia-Halo-Beriti-1kg-mp","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":58600168096118,"sku":"Ethiopia-Halo-Beriti-1kg-ap","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":58600168128886,"sku":"Ethiopia-Halo-Beriti-1kg-f","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":58600168161654,"sku":"Ethiopia-Halo-Beriti-1kg-fp","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8881\/files\/HaloBeriti.jpg?v=1788358611"}],"url":"https:\/\/castironroasters.com\/collections\/new-releases.oembed","provider":"Cast Iron Coffee Roasters","version":"1.0","type":"link"}