DATERRA BRAZIL. Pulped natural Catuai & Vermelo. Dark chocolate, vanilla, caramel.

Product image 1DATERRA BRAZIL.  Pulped natural Catuai & Vermelo.  Dark chocolate, vanilla, caramel.
Product image 2DATERRA BRAZIL.  Pulped natural Catuai & Vermelo.  Dark chocolate, vanilla, caramel.
Product image 3DATERRA BRAZIL.  Pulped natural Catuai & Vermelo.  Dark chocolate, vanilla, caramel.
Product image 4DATERRA BRAZIL.  Pulped natural Catuai & Vermelo.  Dark chocolate, vanilla, caramel.
Product image 5DATERRA BRAZIL.  Pulped natural Catuai & Vermelo.  Dark chocolate, vanilla, caramel.

Regular price £8.00

Profile: full-bodied and rich with undertones of dark chocolate, vanilla, and toffee.


Heritage: 

  • From the Region of Cerrado 
  • Grown in an altitude of 1149 masl 
  • The varietals include: Catuai and Vermelo
  • Natural pulped Daterra coffee 
  • Grown in the Daterra farm plot TB 10, Cerrado, Brazil 

 The Daterra, Cerrado, Brazil coffee story: 

The Daterra Sweet Collection comes from the renowned Daterra farm in the Cerrado area in Brazil. The farm is famous for its innovative research and respect for the environment. The farm produces extremely high-quality coffee beans, especially ones suited for espressos. The sweet collection is also a Rainbow Alliance coffee, which means that the coffee has been produced ecologically and with sustainability, as well as in fair conditions for the workers. Rainforest Alliances' goal is to use the environmental certificate to also affect customer behaviour.

The Daterra is grown specifically for espresso and is a firm favourite for those who love a rich, sweet, low acidity chocolatey coffee.

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