Flavour Profile: sweet stone fruits, delicate citrus, Earl Grey tea
- From the Region of Guji
- Grown in altitude of 1,925-1,945 masl
- heirloom varietal
- Washed Process
Stunning complex & floral coffee, amazing for both filter & espresso
A classic washed Ethiopian with wonderful stones fruit & tea florals and delicate acidity, this coffee is great as both a filter or espresso and can be drunk black or small milk drinks.
Uraga washing station receives cherries from farmers in the surrounding region. The station is located in Guji, a coffee-growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee-growing region.
Roast Level: light
We roast the Uraga to a light roasted profile that really brings out its fruity florals and delicate acidity and complexity. It makes a stunning pour over filter coffee and a truly beautiful espresso. We recommend that espresso drinkers allow the coffee to rest for ten days where possible.