Profile: A bright sweet flavour of pineapple and blueberry with a rounded honey finish.
- From the Region of Copan
- Grown in an altitude of 1,450 masl.
- The varietal includes Paraneima
- A Carbonic Macerated Natural Process
The Gonzalez Fiallos, Honduras, Copan coffee story:
Historically, the coffee within this region was smuggled across the border and sold as Guatemalan, or sold off as ‘high grown’ at a much lower rate. Recently producers have made considerable quality improvements through staff training alongside investment in farm infrastructure.
Donaldo Fiallos is a former agronomist who took over his farm from his mother around 12 years ago. The farm traditionally grows yellow & red catuai although Donaldo has recently introduced new varietals.
These Paraneima cherries have high levels in sugar and acid, the sugar reading levels of 27% on average. The present sweetness and acidity persists throughout the cup and gives a beautifully unique flavour profile consisting of ripe pineapple and blueberry.
When enjoying Gonzalez Fiiallos coffee, expect a full-bodied, sweet and clean espresso with sweet flavours of pineapple and blueberry with a honey finish.