Jamison Savage is one of the most respected coffee farmers and is revered for his experimental techniques and coffees which have won many national and world championships. Jamison believes that a balanced ecosystem and sustainability is essential for responsible coffee production.
Washed Carbonic Macerated Geisha; crisp, clean, and impeccably transparent. White floral aromatics, a brilliant acidity, and enduring an aftertaste are hallmarks of Iridescence. Jamison induces these vibrant attributes through the Carbonic Maceration process, a process he’s perfected through years of experimentation.
Coffees of this quality do not come around very often and we feel incredibly privileged to have it on offer.
Roast Level: light
We roast the Iridescence to a lightly roasted profile that really brings out its fruity acidity and floral complexity. It makes a stunning pour-over filter coffee and ideally should be drunk black. For espresso drinkers, it is only suitable for brewing on professional equipment.