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San Ignacio, Peru

Product image 1San Ignacio Peru, Coffee.  Bag on a table.
Product image 2San Ignacio, Peru
Product image 3San Ignacio, Peru

Regular price £9.75

Profile: A buttery mouthfeel of rich chocolate with fruity undertones of apple and raisin.

 Heritage:

  • From the Region of San Ignacio
  • Grown in an altitude of 1,500-2,000 masl.
  • The varietals include Caterra and Typica
  • Washed Process
  • Lima coffee, founded by Rony Guerrero in 2016
  • Grown in Peru's Northern Highlands

 

The San Ignacio, Cajamarca, Peru coffee story:

This Peruvian coffee was founded by Rony Guerrero in 2016. With a focus on cup quality over commercial production, Rony hand-selected producers with potential and chose yellow and red caturra and typica from five of them. 

The five producers who made the cut are Antonio, Jacinto Jora Willaacero, Alexander Flores, Rosendo Cofiria and Gevaro Cruz. All are based near Cajamarca, a city in Peru's Northern Highlands in the Andes Mountains. This particular area is renowned for its quality; coffee grown at this high altitude produces a uniquely refreshing cup.

San Ignacio coffee is processed in the traditional washed style, with long dry fermentation. To preserve its quality, Rony stores it in grain pro bags. And to avoid the risk of fading, he never buys anything with a moisture content over 11%.

When enjoying San Ignacio coffee, expect a full-bodied, rich espresso with good complexity to enrich your tastebuds.

 

FAQ's

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Here are our general Frequently Asked Questions

If I place an order, when will it be dispatched?

We ship our orders from Monday through to Friday and we aim to ship every order received before 1pm, on the day it is received.

How long will it take to receive my order?

For UK orders, our standard shipping is with Royal Mail 48 hours so please allow two working days.  For an additional cost we can ship Royal Mail 24 hours or Royal Mail 24hrs  signed for.  For all orders over 3kg in weight we ship Parcelforce 24.  For overseas orders please allow 5-7 days for delivery.

How long after roast date should I wait until I brew my coffee?

For filter coffees please wait 5-7 days before using and for espresso please wait 7-10 days.  It will be worth it, honest!

How long will my coffee stay fresh?

Our coffee is at its optimum between day 7 to around day 30 after roast date and will be absolutely fine for up to 3 months.  Ground coffee will lose its flavour faster.

What days do you roast coffee?

We are roasting everyday, Monday through to Thursday.

Can I visit your workshop to collect my order?

Yes!  We welcome visits to the workshop.  Please do phone or email ahead for directions.

When will my subscription order be shipped?

We ship all subscription orders on the third week of every month.

Can I choose the coffee for my subscription?

Yes of course. If there is a particular coffee you would like repeated or are keen to try then please do get in contact and let us know.

What if I want to return my order or it is damaged?

We want all our customers to be 100% happy with their purchase.  If for any reason your order does not arrive in perfect condition then please email us and we will rectify the situation.

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