UNITY SEASONAL ESPRESSO. Praline with a dark chocolate finish.
UNITY. SIGNATURE ESPRESSO BLEND.
Our signature espresso, rich and smooth with flavours of chocolate and nut praline with a dark chocolate finish. Designed for uniformity of flavour throughout the year and to cut through milk well for a sweet delicious drink.
40% Brazil Fazenda Londrina natural Acaia
40% Nicaraguan La Argentina washed Caturra
20% Sumatran Jagong semi washed Bourbon
Available as a whole bean in both 250g or 1kg bags or ground for espresso or an aeropress in 250g bags using our Mahlkonig EK43 grinder for maximum extraction and flavour.
We recommend :
Temperature 94 C
Time 4 seconds pre infusion followed by 28 seconds brew time