Flavour Profile: Gooseberry, Blackcurrant, Green Apple
Heritage:
- From the Region of Kibugu in Embu County
- Grown in altitude of 1,600-1,800masl
- SL28 & SL34 Varietals
- Washed Process
A stunning washed Kenyan coffee with lovely sweetness and complexity
Located on the edge of Kibugu in Embu County, Gicherori Factory has been a cornerstone of community-led coffee production since 1994. Around 1,200 smallholder farmers deliver their handpicked cherries here, grown on the fertile volcanic slopes of Mount Kenya at high altitude under abundant rainfall.
Only the ripest red cherries are selected, pulped with clean river water, and fermented overnight before being washed through tiled channels—a meticulous process that separates the densest, highest-quality beans. The coffee is then sun- dried on raised beds and carefully monitored until it reaches the ideal moisture level for milling.
Environmental care runs deep at Gicherori. All processing water is treated in soak pits to protect local waterways, and farmers actively preserve indigenous trees that sustain regional biodiversity.
Expect a cup that captures the clarity and structure of Embu’s terroir—bright acidity, silky texture, and a sweet, lingering finish.
Roast Level: light-medium
We roast the Gicherori AA to a light-medium level that really showcases its balance, soft acidity and sweetness. Perfect for filter and and makes a stunning espresso but please allow the beans to rest for a minimum of one week if possible.
FAQ's
Here are our general Frequently Asked Questions
If I place an order, when will it be dispatched?
We ship our orders from Monday through to Friday and we aim to ship every order received before 1pm, on the day it is received.
How long will it take to receive my order?
For UK orders, our standard shipping is with Royal Mail Tracked 48 hours so please allow two working days. For an additional cost we can ship Royal Mail Tracked 24 hours. For all orders over 3kg in weight we ship with DPD. For overseas orders please allow 7-10 days for delivery.
How long after roast date should I wait until I brew my coffee?
For filter coffees please wait 5-7 days before using and for espresso please wait 7-10 days. It will be worth it, honest!
How long will my coffee stay fresh?
Our coffee is at its optimum between day 7 to around day 30 after roast date and will be absolutely fine for up to 3 months. Ground coffee will lose its flavour faster.
What days do you roast coffee?
We are roasting everyday, Monday through to Thursday.
Can I visit your workshop to collect my order?
Yes! We welcome visits to the workshop. Please do phone or email ahead for directions.
When will my subscription order be shipped?
We ship all subscription orders on the third week of every month.
Can I choose the coffee for my subscription?
Yes of course. If there is a particular coffee you would like repeated or are keen to try then please do get in contact and let us know.
What if I want to return my order or it is damaged?
We want all our customers to be 100% happy with their purchase. If for any reason your order does not arrive in perfect condition then please email us and we will rectify the situation.
