Regular price £14.00
Flavour Profile: Tangerine, Blackberry, Melon, Sauvignon Blanc
Heritage:
- From the Region of Santa Barbara
- Grown in altitude of 1,450 masl
- Parainema varietal
- Washed Process
It's back! This incredible washed Parainema from Don Pancho in Honduras makes a return for a third year.
This lot comes from a small 4.5 hectare farm of Carlos Alberto Portillo Flores near the village of El Cielito in Santa Barbara, Honduras. Carlos is a third generation of coffee producers, his grandfather worked the lands & planted the first Bourbon coffee on his farm more than 40 years ago.
Over the years Carlos’s father bought parts of his farm and he continued working with coffee and improving the plantations. When Carlos turned 22 his father decided to give him part of his farm and this year, for the first time, he prepared his first own micro-lot of Bourbon and Parainema.
This washed Honduran is a beautiful coffee with incredible complexity. Competition quality at a very affordable price.
Roast Level: light-medium
We roast the Don Pancho to a light-medium level that really showcases its balance, vibrant acidity and sweetness. Perfect for filter and and makes a stunning espresso but please allow the beans to rest for a minimum of one week if possible.
FAQ's
Here are our general Frequently Asked Questions
If I place an order, when will it be dispatched?
We ship our orders from Monday through to Friday and we aim to ship every order received before 1pm, on the day it is received.
How long will it take to receive my order?
For UK orders, our standard shipping is with Royal Mail Tracked 48 hours so please allow two working days. For an additional cost we can ship Royal Mail Tracked 24 hours. For all orders over 3kg in weight we ship with DPD. For overseas orders please allow 7-10 days for delivery.
How long after roast date should I wait until I brew my coffee?
For filter coffees please wait 5-7 days before using and for espresso please wait 7-10 days. It will be worth it, honest!
How long will my coffee stay fresh?
Our coffee is at its optimum between day 7 to around day 30 after roast date and will be absolutely fine for up to 3 months. Ground coffee will lose its flavour faster.
What days do you roast coffee?
We are roasting everyday, Monday through to Thursday.
Can I visit your workshop to collect my order?
Yes! We welcome visits to the workshop. Please do phone or email ahead for directions.
When will my subscription order be shipped?
We ship all subscription orders on the third week of every month.
Can I choose the coffee for my subscription?
Yes of course. If there is a particular coffee you would like repeated or are keen to try then please do get in contact and let us know.
What if I want to return my order or it is damaged?
We want all our customers to be 100% happy with their purchase. If for any reason your order does not arrive in perfect condition then please email us and we will rectify the situation.