Jamison Savage is one of the most respected coffee farmers and is revered for his experimental techniques and coffees which have won many national and world championships. Jamison believes that a balanced ecosystem and sustainability is essential for responsible coffee production.
Advanced processing In the development of the Catuai varietal unveils desirable qualities otherwise hidden. Natural Carbonic Maceration intensifies fruit characteristics and delivers a bright, juicy acidity, syrupy mouthfeel.
Roast Level: light
We roast Elixer to a lightly roasted profile that really brings out its fruity acidity and floral complexity. It makes a stunning pour-over filter coffee and ideally should be drunk black. For espresso drinkers, it is only suitable for brewing on professional equipment.