Flavour Profile: Jasmine, Tropical, Tangerine, Buttery
Heritage:
- Direct Trade Coffee
- From the Region of Antioquia, Colombia
- Grown in an altitude of 1,980 masl
- Chiroso varietal
- Anaerobic Washed Process
A beautiful Colombian varietal, the Chiroso is described as Antioquia's own pink bourbon.
Hidden in Antioquia, between the mountain range that separates Colombia’s Pacific and Andean regions, lies Finca La Secreta.
Known as Antioquia’s Pink Bourbon, Caturra Chiroso was originally cultivated for its resilience and high productivity in the region’s cool climate. Today, it is celebrated for its remarkably complex and floral cup profile, producing an exceptional brew.
This is our third year buying this varietal from La Secreta, and we were excited to finally secure a washed lot. While the coffee still carries the buttery mouthfeel and delicate florals we’ve come to expect, the moment hot water hits the grounds, you’re met with the bright zest aroma of freshly peeled tangerine.
In the cup, the anaerobic washed process brings an added layer of tropical complexity — think mango, passion fruit, and lychee all intertwined. A coffee well worth the three-year wait.
espresso
To maximise sweetness, we recommend, as a starting point, using 17.5g of coffee for a 42g shot in around 32-34 seconds.
filter
For home use, the V60 Switch provides the perfect balance of body and complexity. As a starting point use a recipe of 16g ground coffee with 250g of water at approximately 94degC. Wet the bed of coffee with 40g of water with the switch open, leaving it to bloom for 1min. Close the switch and add the remaining 210g of water leaving the coffee to steep until 2:00. Open the switch and allow the coffee to drain with an aimed finish brew time of 3:00-3:30.
Roast Level: light medium
We roast this beautiful coffee to a light-medium level so it is perfect for filter coffee and for espresso drinkers who enjoy bright, fruity shots. For espresso, we recommend it is rested for 2 weeks before use.
FAQ's
Here are our general Frequently Asked Questions
If I place an order, when will it be dispatched?
We ship our orders from Monday through to Friday and we aim to ship every order received before 1pm, on the day it is received.
How long will it take to receive my order?
For UK orders, our standard shipping is with Royal Mail Tracked 48 hours so please allow two working days. For an additional cost we can ship Royal Mail Tracked 24 hours. For all orders over 3kg in weight we ship with DPD. For overseas orders please allow 7-10 days for delivery.
How long after roast date should I wait until I brew my coffee?
For filter coffees please wait 5-7 days before using and for espresso please wait 7-10 days. It will be worth it, honest!
How long will my coffee stay fresh?
Our coffee is at its optimum between day 7 to around day 30 after roast date and will be absolutely fine for up to 3 months. Ground coffee will lose its flavour faster.
What days do you roast coffee?
We are roasting everyday, Monday through to Thursday.
Can I visit your workshop to collect my order?
Yes! We welcome visits to the workshop. Please do phone or email ahead for directions.
When will my subscription order be shipped?
We ship all subscription orders on the third week of every month.
Can I choose the coffee for my subscription?
Yes of course. If there is a particular coffee you would like repeated or are keen to try then please do get in contact and let us know.
What if I want to return my order or it is damaged?
We want all our customers to be 100% happy with their purchase. If for any reason your order does not arrive in perfect condition then please email us and we will rectify the situation.
