Profile: Nectarine, Hazelnut, Milk Chocolate
Heritage:
- From producer Marcelo Perez
- Region: Huehuetenango
- Grown at an altitude of 1700
- Bourbon, Catuai, Pache, Typica Varietals
- Washed Process
- Purchased through Langdon Coffee Merchants
A washed coffee from producer Marcelo Perez showcasing why Huehuetenango is such a revered coffee-producing region within Guatemala.
Tucked into Guatemala’s rugged western highlands, Huehuetenango is one of the country’s most celebrated coffee-growing regions. Its coffees are renowned for their lively acidity, balanced sweetness, and smooth body. Most of the region’s coffee comes from smallholder farmers who carefully hand-pick ripe cherries and process them on their own micro-mills.
One such farmer is Marcelo Pérez Pablo, a member of the ASDEFLOR Association (Coffee Flower Development Association). Marcelo’s coffees are praised for their approachable, highly “drinkable” profile. Rather than pursuing experimental processes, he focuses on strong fundamentals: thoughtful varietal selection, high- altitude cultivation, washed processing, and meticulous post-harvest care.
At the association’s wet mill, Marcelo ferments his coffee without water in open ceramic tanks for two to three days before drying it partially on raised beds and partially on patios. In the cup, we find stone-fruit flavours of nectarine and plum, balanced with notes of milk chocolate and hazelnut. Though this is our first year purchasing Marcelo’s coffee, it already stands out as one of the finest Guatemalan lots we’ve tasted.
Roast Level: light-medium
We roast the coffee to a light-medium level so it is perfect for both espresso and filter coffee drinkers who like a full-bodied coffee with a bright acidity.
FAQ's
Here are our general Frequently Asked Questions
If I place an order, when will it be dispatched?
We ship our orders from Monday through to Friday and we aim to ship every order received before 1pm, on the day it is received.
How long will it take to receive my order?
For UK orders, our standard shipping is with Royal Mail Tracked 48 hours so please allow two working days. For an additional cost we can ship Royal Mail Tracked 24 hours. For all orders over 3kg in weight we ship with DPD. For overseas orders please allow 7-10 days for delivery.
How long after roast date should I wait until I brew my coffee?
For filter coffees please wait 5-7 days before using and for espresso please wait 7-10 days. It will be worth it, honest!
How long will my coffee stay fresh?
Our coffee is at its optimum between day 7 to around day 30 after roast date and will be absolutely fine for up to 3 months. Ground coffee will lose its flavour faster.
What days do you roast coffee?
We are roasting everyday, Monday through to Thursday.
Can I visit your workshop to collect my order?
Yes! We welcome visits to the workshop. Please do phone or email ahead for directions.
When will my subscription order be shipped?
We ship all subscription orders on the third week of every month.
Can I choose the coffee for my subscription?
Yes of course. If there is a particular coffee you would like repeated or are keen to try then please do get in contact and let us know.
What if I want to return my order or it is damaged?
We want all our customers to be 100% happy with their purchase. If for any reason your order does not arrive in perfect condition then please email us and we will rectify the situation.
