Regular price £18.00
This coffee has a wonderful flavour of dried apricot, with a macadamia nut and oolong tea finish.
Timor-Leste is one of the world’s youngest countries having formed its sovereignty in 2002. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy with coffee becoming its most vital export. 37% of the countries households depend on coffee for income.
The Raimutin wet mill and processing centre was built in April 2018, in Atsabe, Ermera. All designed in-house, this processing centre uses gravity to move coffee through the stages; no double handling, no unnecessary machinery.
Altitude: 1400-1600 masl
Process: Natural
Roast Level: medium
We roast the Raimuten to a medium level so it is perfect as an espresso for black or white drinks and for filter lovers who enjoy a full-bodied coffee with wonderful notes of Nectarine, Wine Gums and Dark Chocolate.
