Regular price £13.00
Profile: RASPBERRY JAM, PROSECCO, PASSION FRUIT
- From the Region of Santa Barbara
- Grown in an altitude of 1450 masl
- The varietal Paraneima
- Washed Process
The Don Pancho Farm coffee story:
This lot comes from a small 4.5 hectare farm of Carlos Alberto Portillo Flores near the village of El Cielito in Santa Barbara, Honduras.
Carlos is a third generation of coffee producers, his grandfather worked the lands & planting the first Bourbon coffee on his farm more than 40 years ago.
Over the years Carlos’s father bought parts of his farm and he continued working with coffee and improving the plantations. When Carlos turned 22, his father decided to give him part of his farm and this year, for the first time, he prepared his first own micro-lot of Bourbon and Parainema.
This washed Honduran is a beautiful coffee with incredible complexity. Competition quality at a very affordable price.
Roast Level: light-medium
Expect a full bodied, sweet, and clean coffee with a long finish. Drunk black - bright prosecco and passion fruit with a jammy finish. With milk - flavours of butterscotch, pecan and vanilla.
Our Brewing Suggestions
To maximise sweetness & complexity we recommend as a starting point use 19g of coffee for a 42g shot in around 28-29 seconds at 9 bar
For home use, the Kalita Wave provides the perfect balance of body and complexity. As a starting point use a ratio of 28g of ground coffee with 500ml of water at approximately 95degC. Wet the bed of coffee with approximately twice its weight in water, say 60g and use a t-spoon to stir lightly to make sure all the grounds are equally saturated. Add remaining water in 3 equal measures with all water added before 2:30 mins. Total brew time should be around 3:00 - 3:15 minutes.
Here are our general Frequently Asked Questions
If I place an order, when will it be dispatched?
We ship our orders from Monday through to Friday and we aim to ship every order received before 1pm, on the day it is received.
How long will it take to receive my order?
For UK orders, our standard shipping is with Royal Mail Tracked 48 hours so please allow two working days. For an additional cost we can ship Royal Mail Tracked 24 hours. For all orders over 3kg in weight we ship with DPD. For overseas orders please allow 7-10 days for delivery.
How long after roast date should I wait until I brew my coffee?
For filter coffees please wait 5-7 days before using and for espresso please wait 7-10 days. It will be worth it, honest!
How long will my coffee stay fresh?
Our coffee is at its optimum between day 7 to around day 30 after roast date and will be absolutely fine for up to 3 months. Ground coffee will lose its flavour faster.
What days do you roast coffee?
We are roasting everyday, Monday through to Thursday.
Can I visit your workshop to collect my order?
Yes! We welcome visits to the workshop. Please do phone or email ahead for directions.
When will my subscription order be shipped?
We ship all subscription orders on the third week of every month.
Can I choose the coffee for my subscription?
Yes of course. If there is a particular coffee you would like repeated or are keen to try then please do get in contact and let us know.
What if I want to return my order or it is damaged?
We want all our customers to be 100% happy with their purchase. If for any reason your order does not arrive in perfect condition then please email us and we will rectify the situation.