Flavour Profile: Blackberry, Elderflower, Citrus Fruits
Heritage:
- From the Region of Kibugu in Embu County
- Grown in altitude of 1,600-1,800masl
- SL28 & SL34 Varietals
- Washed Process
A stunning washed Kenyan coffee with lovely sweetness and complexity
Produced by around 1,500 smallholder farmers of the Barichu Farmers Cooperative Society, Gaturiri is nestled in the highlands of Nyeri, where rich red volcanic soils and a cool climate create ideal conditions for exceptional coffee.
The name Gaturiri means “the shrubs” in Kikuyu, referring to a traditional local gathering place for medicinal herbs. Ripe cherries are selectively handpicked and sorted before being pulped and fermented overnight. The coffee is then washed using fresh water from the River Kirigu and slowly sun-dried on raised beds. The wet mill operates across Kenya's two main coffee harvests, with an early crop typically harvested between April and July, followed by the main crop from October to December.
In the cup, expect juicy blackberry, delicate elderflower and vibrant citrus, with
bright acidity, a clean finish and lingering fruit sweetness.
OUR BREWING SUGGESTION
espresso
To maximise sweetness we recommend letting the coffee rest for at least 10 days after roasting. As a starting point use 17g of coffee for a 42g shot in around 30-32 seconds. Expect a juicy cup of blackcurrant with an elderflower finish and complex citric acidity.
filter
For home brewing, the V60 Switch provides a great balance of body and complexity. As a starting point, use 15g of ground coffee with 250g of water at 95C. With the Switch open, wet the coffee bed with 40g of water, gently swirl to ensure all the grounds are evenly saturated, and leave to bloom for 1 minute. At 1:00, close the Switch and add the remaining 210g of water in one pour. Leave to steep until 2:00, then open the Switch and allow the coffee to draw down. Aim for a total brew time of 3:15–3:45.
Roast Level: light-medium
We roast the Gaturiri AA to a light-medium level that really showcases its balance, soft acidity and sweetness. Perfect for filter and and makes a stunning espresso but please allow the beans to rest for a minimum of one week if possible.
FAQ's
Here are our general Frequently Asked Questions
If I place an order, when will it be dispatched?
We ship our orders from Monday through to Friday and we aim to ship every order received before 1pm, on the day it is received.
How long will it take to receive my order?
For UK orders, our standard shipping is with Royal Mail Tracked 48 hours so please allow two working days. For an additional cost we can ship Royal Mail Tracked 24 hours. For all orders over 3kg in weight we ship with DPD. For overseas orders please allow 7-10 days for delivery.
How long after roast date should I wait until I brew my coffee?
For filter coffees please wait 5-7 days before using and for espresso please wait 7-10 days. It will be worth it, honest!
How long will my coffee stay fresh?
Our coffee is at its optimum between day 7 to around day 30 after roast date and will be absolutely fine for up to 3 months. Ground coffee will lose its flavour faster.
What days do you roast coffee?
We are roasting everyday, Monday through to Thursday.
Can I visit your workshop to collect my order?
Yes! We welcome visits to the workshop. Please do phone or email ahead for directions.
When will my subscription order be shipped?
We ship all subscription orders on the third week of every month.
Can I choose the coffee for my subscription?
Yes of course. If there is a particular coffee you would like repeated or are keen to try then please do get in contact and let us know.
What if I want to return my order or it is damaged?
We want all our customers to be 100% happy with their purchase. If for any reason your order does not arrive in perfect condition then please email us and we will rectify the situation.
